From Trattoria Zero Sei to Pizzeria Sotto: Italian cuisine to conquer Malta
- Author: Gabriel Roberti
- published:
There are many aspects and traditions that are lacking in the Italian who moves abroad. Of all, needless to say, there is certainly food, Italian cuisine and home flavors. However, it is not always necessary to return home to enjoy a typical dish prepared according to tradition. The Italians in Malta who have flocked to the famous for years know something about it Zero Sei restaurant , Pizzeria Below. The latter, in particular, was recently included between the 12 best Italian pizzerias in the world!
Roman cuisine in Malta: Zero Sei restaurant
The story begins about 4 years ago and sees protagonists Fausto Soldini e Luisa Giannini. Both Romans, the two decide one day to leave the capital and Italy to compete with other realities. They then move to Valletta with the desire to open a restaurant capable of making the Maltese known the Roman culinary wonders. Thus was born the Zero Sei trattoria which in a short time became a reference point for local catering, attracting above all but not only the many Italians residing in the Maltese capital. But unlike many trattorias that have only the name of Made in Italy, Zero Sei makes the Roman tradition a cornerstone of all business. Dishes prepared following the original recipes with meticulously selected ingredients, all accompanied by a first-rate wine list and the contagious sympathy of the owners.
The professionalism of Fausto and Luisa have created a real jewel. Small, welcoming and with attention to the smallest details: nothing has been left to chance. The beauty of the location, combined above all with that of the dishes served every day, meant that Zero Sei became in a few months one of the most famous trattorias on the island. Continue reading